sweet mosh in the kitchen

2011-02-08T20:31:00.001Z

2011-02-08T20:19:00.003Z

2011-02-08T19:43:00.006Z

2011-02-08T19:39:00.004Z

2011-02-08T19:38:00.000Z

the one with ice cream

2010-09-15T11:20:00.012+01:00

TRIESTE

BERLIN

WIEN

PRAGUE

the one with lemon explosion and poppy seed cake (sugar and gluten free)

2010-05-21T17:35:00.002+01:00

have you ever made a cake, that would be so perfect, you wanted to cry when you were eating it?

the one with(out) dirty money

2009-12-05T00:28:00.006Z

expressionless

now each and every day my heart grows colder

the one with Double Trouble Chocolate Chip and Nuts Cookies' Crumbs in my Bed

2009-10-08T12:19:00.010+01:00

lalala im on a hate diet, bracewar for breakfast, lunch and dinner lalala "welcome to hell, where everyday life is so fucking hard, fuck that !" lalala

the last few days' weather made me want to stay in and do nothing apart from drinking tea and watching movies.
and eating cookies.
simple recipe.
and it takes less than an hour to make the xcookie jarx full. lalala

ingredients:
1 3/4 cup spelt flour
1/4 cup cocoa powder
1/2 tsp baking soda
pinch of salt

mix well in a large bowl and set aside

cream together:
1/2 cup oil
3/4 cup brown sugar
1 banana
1 tsp pure vanilla extract

add wet ingredients to dry and mix just until all flour is incorporated
mix with
1/2 cup chocolate chips
1 cup of nuts. brazil nuts, hazelnuts, walnuts.or any you like
1/4 cup shredded coconut

roll dough into walnut-sized balls with clean hands and place them, spaced 5cm apart, on the baking sheets. press each ball gently to flatten to 1cm thick. bake about 14 minutes / 180 degrees

allow to cool, place in the cookie jar and hide away from your housemates lalala

the one with Knickerbocker Glory

2009-10-05T21:23:00.020+01:00

people seem to like this stuff, i've never eaten one by myself, went only half way through it and gave up
too sweet
too much
too decadent
too many flavours
good things about life make me wanna puke

i need something more real

the one with carrot kissing walnut cupcakes / gluten and wheat free

2009-06-09T16:58:00.009+01:00

recipe:

mix 2/3 cup gluten and wheat free plain white flour blend

3/4 tsp baking soda

1/2 tsp baking powder

1/4 tsp sea salt

1 tsp cinnamon

1/2 tsp ground ginger

in separate bowl blend:

2/3 cup sugar

1/3 cup vegetable oil

1/3 cup soy vanilla yoghurt

1 Tbsp vanilla sugar

then add the dry ingredients and mix well

add

1 cup of finally grated carrots

1/3 cup walnuts

1/2 cup raisins

mix and fill the cupcake liners full

bake for aprox 22mins

leave to cool

frosting

margarine + loads of icing sugar + vegan cream cheeze + pinch of cinnamon + spoon of soy milk

blend and decorate as you like

keep in the fridge

the best cupcakes for lazy tuesday in bed

the one with the berry coke cupcakes+double frosting and cherry on the top (vegan and gluten-free)

2009-05-22T09:56:00.002+01:00

recipe

mix:

2 1/4 cups of gluten and wheat free plain flour (blend of buckwheat rice tapioca potato and maize flour)

1 1/2 cup of sugar

4 Tbsps of ground flaxseeds

3/4 cup of cocoa powder

1 1/2 tsp baking soda

1/2 tsp salt

in a large bowl

then add

2 cups of whole earth coke

1/2 cup of vegetable oil

2 tsps white apple cider vinegar

2 1/2 vanilla extract

and blend it well

then mix with

1 1/2 cup of blueberries

fill cupcake liners three quarters full and put in the oven for aprox. 20 min

remove from oven and let them cool to room temperature.

meanwhile prepare the blueberry frosting

you need to blend:

4 cups of icing sugar

3/4 cup of margarine

berries

and leave it in the fridge for an hour

start melting

2 cups choc chips + 3 Tbsps of veg oil

and leave it on a side to cool

fit a pastry bag with a star-tipped nozzle, then fill bag with blueberry buttercream frosting, decorate every cupcake and leave them in the fridge for half an hour.

once the blueberry icing is done, turn the cupcakes upside down and dip them into melted chocolate, until the icing is completely submerged in a thick layer of rich dark chocolate.

let any excess chocolate drain back off into the bowl, so that the cupcakes are left with a balanced amount of chocolate coating.

to finish them off put a cherry on top (you can use variations, such as a couple of blueberries or raspberries if you wish) once all the cakes are frosted in chocolate and topped with a cherry

put them in the freezer for a short period of time just to let the chocolate set (so when you bite into them, you break through the chocolate into the sweet blueberry icing)

keep in a fridge or eat all of them straight away.

the one without me

2009-03-24T12:11:00.000Z

i dont wanna talk/write about myself cos no one wants to listen/read anyway